Ingredient | Quantity | Component | Notes |
---|---|---|---|
Pineapple Juice | 1.5 oz | ||
Apple Brandy | 1.5 oz | Calvados | |
Orgeat Syrup | 2 dashes | ||
Crème de Menthe | 1 dash | Reserve for rinse |
Glassware: Cocktail Glass
Method: Shake and strain into a glass rinsed with Crème de Menthe
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com