Ingredient | Quantity | Component | Notes |
---|---|---|---|
Grapefruit | 0.75 oz | Juice | |
Crème de Cassis | 0.5 oz | ||
Peach Bitters | 2 dashes | ||
Champagne | 3 oz | Reserve to top | |
Grapefruit | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, top with champagne, garnish with peel
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Art of the Shim
Contributor: nick@grahamandtonic.com