Ingredient | Quantity | Component | Notes |
---|---|---|---|
Old Tom Gin | 1.5 oz | ||
Amaro Meletti | 1 oz | ||
Dry Vermouth
|
0.5 oz | ||
Pear Brandy | 1 tsp | ||
Angostura Bitters | 1 dash |
Glassware: Coupe
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com