Ingredient | Quantity | Component | Notes |
---|---|---|---|
Agricole Rhum | 2 oz | ||
Lime | 1 oz | ||
Demerara Syrup | 0.5 oz | ||
Angostura Bitters | 2 dashes | Reserve for garnish | |
Peychauds Bitters | 2 dashes | Reserve for garnish | |
Mint | 8 | Leaves | |
Mint | 1 | Sprig | Reserve for garnish |
Glassware: Collins Glass
Method: Muddle mint leaves and syrup in the glass, add rhum, lime and crushed ice. Swizzle, add more crushed ice and garnish with bitters and mint spring
Utensils: Jiggers, muddler, ice crusher
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com