Ingredient | Quantity | Component | Notes |
---|---|---|---|
Black Tea | 3 oz | Cooled | |
Raspberry Syrup | 1 oz | ||
Lemon | 0.5 oz | Juice | |
Dark Rum | 0.5 oz | ||
White Rum | 0.5 oz | ||
Mint | 3-4 | Leaves | Reserve for garnish |
Glassware: Collins Glass
Method: Build in an ice filled glass and stir, garnish with mint leaves
Utensils: Jiggers
Source: seriouseats.com
Contributor: nick@grahamandtonic.com
Notes: Would work with more rum