Ingredient | Quantity | Component | Notes |
---|---|---|---|
Rye Whiskey | 2 oz | ||
Lemon | 1 oz | Juice | |
Simple Syrup | 0.75 oz | ||
Egg | 1 | White | |
Absinthe | 1 dash | Reserve for rinse |
Glassware: Cocktail Glass
Method: Dry shake, shake with ice and strain into an absinthe rinsed glass
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com