Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 1.5 oz | ||
Sweet Vermouth
|
0.75 oz | ||
Turin Bitters
|
0.75 oz | ||
Xocolatl Mole Bitters | 2 dashes |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: bittermens.com
Contributor: nick@grahamandtonic.com