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| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
0.5 oz | ||
|
Dry Vermouth
|
0.5 oz | ||
| Sweet Vermouth | 0.5 oz | ||
| Orange | 0.5 oz | Juice | |
| Curaçao Triple Sec | 2 teaspoons | ||
| Orange Bitters | 1 dash | ||
| Orange | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a twist
Utensils: Jiggers, cocktail shaker, hawthorn strainer, channel knife
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 106