Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1.5 oz | ||
Green Chartreuse | 0.5 oz | ||
Lemon | 0.75 oz | ||
Simple Syrup | 0.5 oz | ||
Egg | 1 | White |
Glassware: Coupe
Method: Dry shake, shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Bartender's Choice
Contributor: nick@grahamandtonic.com