Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 1.5 oz | ||
LBV Port | 1.5 oz | ||
Egg | 1 | ||
Simple Syrup | 0.25 oz | ||
Nutmeg | Reserve for garnish |
Glassware: Cocktail Glass
Method: Dry shake, then shake with ice and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com