Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 1 oz | ||
LBV Port | 2-3 oz | ||
Egg | 1 | ||
Caster Sugar | 1 teaspoon | ||
Nutmeg | Reserve for garnish |
Glassware: Pony Glass
Method: Shake and strain with ice. Garnish with grated nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 50