Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1.5 oz | ||
Dry Vermouth
|
0.75 oz | ||
Sweet Vermouth | 0.75 oz | ||
Orange | 1/4 | Juice | Squezzed straight into shaker |
Orange | 1 | Slice | Reserve for garnish |
Angostura Bitters | 2 dashes |
Glassware: Cocktail Glass
Method: Shake and strain. Garnish with a wheel.
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 68