Ingredient | Quantity | Component | Notes |
---|---|---|---|
Curaçao Triple Sec | 2 oz | ||
Dry Vermouth
|
2 oz | ||
Coriander Syrup | 1 oz | ||
Angostura Bitters | 5-6 dashes | ||
Orange | Slice | Reserve for garnish |
Glassware: Fizz Glass
Method: Shake and strain into a glass filled with ice, garnish with orange slices
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: designsponge.com
Contributor: nick@grahamandtonic.com