Ingredient | Quantity | Component | Notes |
---|---|---|---|
Genever | 1.25 oz | ||
Crème de Cacao Blanc | 0.25 oz | ||
Kirschwasser | 0.75 oz | ||
Cocktail Cherry | 1 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a cherry on a pick
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: liquor.com
Contributor: nick@grahamandtonic.com