Ingredient | Quantity | Component | Notes |
---|---|---|---|
Brandy | 0.5 oz | ||
Cherry Brandy | 0.5 oz | ||
Simple Syrup | 3 dashes | ||
Angostura Bitters | 2 dashes |
Glassware: Shot Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com