Ingredient | Quantity | Component | Notes |
---|---|---|---|
Grapefruit | 2 oz | Juice | |
Green Chartreuse | 1 oz | ||
Lime | 0.5 oz | ||
Mint | 7 leaves | Reserve 1 for garnish | |
Egg | 1 | White | |
Single Malt Scotch | 1 dash | Laphroaig 10 year old, reserve for rinse |
Glassware: Cocktail Glass
Method: Muddle 6 leaves and lime juice, add remaining ingredients, dry shake, shake with ice and strain into a single malt rinsed glass, garnish with a mint leaf
Utensils: Muddler, jiggers, cocktail shaker, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com
Notes: Only tried with Blended Scotch - Black Bottle