Ingredient | Quantity | Component | Notes |
---|---|---|---|
Agricole Rhum | 0.75 oz | ||
St Germain | 0.5 oz | ||
Aperol | 0.5 oz | ||
Orange Flower Water | 2 drops | ||
Peychauds Bitters | 1 dash | ||
Cava | Reserve to top | ||
Orange | 1 | Peel | Reserve for garnish |
Glassware: Champagne Flute
Method: Shake and strain, top with Cava, garnish with a twist
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com