Ingredient | Quantity | Component | Notes |
---|---|---|---|
Blended Scotch | 1.5 oz | ||
Dry Vermouth
|
0.75 oz | ||
Absinthe | 2 dashes | ||
Orange Bitters | 2 dashes | ||
Grenadine | 2 dashes |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com