Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
2 oz | ||
Ginger Ale | 8 oz | ||
Crème de Menthe | 1 dash | Reserve to top | |
Mint | 1 | Sprig | Reserve for garnish |
Glassware: Collins Glass
Method: Build in a glass, stir well, top with dash of crème de menthe and mint spring
Utensils: Jiggers
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com