Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1.5 oz | ||
Sweet Vermouth
|
0.5 oz | ||
Aromatic Bitters | 1 dash | ||
Crème Yvette | 1 tsp |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com