Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
0.5 oz | ||
Sweet Vermouth
|
0.5 oz | ||
Dry Vermouth | 0.5 oz | ||
Orange | 0.5 oz | Juice | |
Cocktail Onion | 1 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, serve with a small, crushed cocktail onion
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com