Ingredient | Quantity | Component | Notes |
---|---|---|---|
Blanco Tequila | 2 oz | ||
Crème de Cacao Blanc | 0.75 oz | ||
Lemon | 0.75 oz | Juice | |
Absinthe | 1 dash | Reserve for rinse |
Glassware: Cocktail Glass
Method: Shake and strain into an absinthe rinsed glass
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com