

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 1 oz | ||
| Punt e Mes | 1 oz | ||
|
Turin Bitters
|
1 oz | ||
| Bianco Vermouth | 0.5 oz | ||
| Peychauds Bitters | 2 dashes | ||
| Salt Water | 6 drops | ||
| Lemon | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, twist peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com