Ingredient | Quantity | Component | Notes |
---|---|---|---|
Champagne | 4.5 oz | ||
Dubonnet Rouge | 1 oz | ||
Aromatic Bitters | 1 dash | ||
Sugar | 1 teaspoon | ||
Lemon | 1 | Twist | Reserve for garnish |
Glassware: Champagne Flute
Method: Build in a glass, stir. garnish with a twist
Utensils: Jiggers, barspoon, channel knife
Source: The Art of the Shim
Contributor: nick@grahamandtonic.com