Ingredient | Quantity | Component | Notes |
---|---|---|---|
Lemon | 1 oz | Juice | |
Amaretto | 1.5 oz | ||
Smith & Cross | 0.75 oz | ||
Aperol | 0.25 oz | ||
Rich Simple Syrup (2:1) | 1 tsp | ||
Egg | 1 | White |
Glassware: Coupe
Method: Dry shake, shake with ice and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Educated Barfly
Contributor: nick@grahamandtonic.com