Ingredient | Quantity | Component | Notes |
---|---|---|---|
Dry Vermouth
|
1.5 oz | ||
Amontillado Sherry | 1.5 oz | ||
Sugar Cane Syrup | 0.5 tsp | ||
Orange Bitters | 1 dash | ||
Angostura Bitters | 1 dash | ||
Lemon | 1 | Twist | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Stir and strain, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com