Ingredient | Quantity | Component | Notes |
---|---|---|---|
American Gin | 1 oz | ||
Sloe Gin | 1 oz | ||
Lemon | 0.33 oz | Juice | |
Simple Syrup | 0.33 oz | ||
Basil | 4 | Leaves | |
Pale Ale | Reserve to top | ||
Basil | 1 | Sprig | Reserve for garnish |
Glassware: Julep Cup
Method: Shake and fine strain over crushed ice, top with ale, garnish with a sprig
Utensils: Jiggers, cocktail shaker, hawthorn strainer, fine strainer
Source: The Manor
Contributor: nick@grahamandtonic.com