Ingredient | Quantity | Component | Notes |
---|---|---|---|
Beetroot Juice | 5.25 oz | ||
Plain Vodka | 1.75 oz | ||
Lemon | 0.5 oz | Juice | |
Agave Syrup | 0.33 oz | ||
Manzanilla Sherry | 0.33 oz | Reserve for float | |
Pepper | Pinch | Reserve for garnish | |
Celery Salt | Pinch | Reserve for garnish |
Glassware: Collins Glass
Method: Build in a glass, top with ice, float sherry on top, garnish with pepper & celery salt
Utensils: Jiggers, barspoon
Source: Poco Cafe Bar
Contributor: nick@grahamandtonic.com