Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 2 oz | ||
Lemon | 1 oz | Juice | |
Simple Syrup | 0.5 oz | ||
Grenadine | 0.5 oz | ||
Absinthe Bitters | 0.25 oz | Recipe on pg 161 of Speakeasy | |
Lemon | 1 | Slice | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a wheel
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Speakeasy
Contributor: nick@grahamandtonic.com
Notes: pg 64