Ingredient | Quantity | Component | Notes |
---|---|---|---|
Canadian Whiskey | 1 oz | ||
Dry Vermouth
|
1 oz | ||
Swedish Flaggpunsch | 1 oz | ||
Lemon | 1 dash | Juice | |
Angostura Bitters | 1 dash |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Savoy Cocktail Book
Contributor: nick@grahamandtonic.com