Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1 oz | ||
Dry Vermouth
|
1 oz | ||
Amer Picon | 0.25 oz | ||
Passion Fruit Juice | 0.25 oz | ||
Lemon | 1 teaspoon | ||
Cocktail Onion | 1 | Reserve |
Glassware: Cocktail Glass
Method: Shake and strain, serve with an onion
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com