

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 2 oz | ||
| Lemon | 1 oz | Juice | |
| Gomme Syrup | 1 teaspoon | ||
| Orange | 1 | Slice | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a slice
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 172