Ingredient | Quantity | Component | Notes |
---|---|---|---|
Sweet Vermouth
|
0.75 oz | ||
LBV Port | 1.5 oz | ||
Curaçao Triple Sec | 1/4 teaspoon |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: Only tried with 6 month old bottle of port