Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 2 oz | Brugal Anjeo | |
Lime | 1 wege | Juice | |
Angostura Bitters | 1 dash | ||
Grenadine | 1 1/2 teaspoons | ||
Mint | 1 | Sprig | Reserve for garnish |
Caster Sugar | 1/2 teaspoon | ||
Cocktail Cherry | 4 | ||
Ginger Ale |
Glassware: Double Old Fashioned Glass
Method: Muddle 4 cherries in a rocks glass. Shake remaining ingredients in a cocktail shaker and strain in the ice filled rocks glass. Top with ginger ale and garnish with a mint sprig
Utensils: Muddler, jiggers, cocktail shaker, hawthorn strainer
Source: www.bostonfoodrules.com
Contributor: nick@grahamandtonic.com