Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 2 oz | ||
Cointreau | 0.25 oz | ||
Maraschino Liqueur | 0.25 oz | ||
Lemon | 0.5 oz | Juice | |
Simple Syrup | 0.25 oz | ||
Grenadine | 0.25 oz | ||
Egg | 1 | White | |
Angostura Bitters | 1 dash | ||
Orange | 1 | Slice | Reserve for garnish |
Glassware: Fizz Glass
Method: Dry shake, shake with ice and strain into a glass filled with ice, garnish with slice and serve with a straw
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com