Ingredient | Quantity | Component | Notes |
---|---|---|---|
Lemon | 1/2 | Juice | |
Caster Sugar | 1 teaspoon | ||
Raspberry Syrup | 1 teaspoon | ||
Brandy | 1.5 oz | ||
LBV Port | 1.5 oz |
Glassware: Julep Cup
Method: Shake and strain into a cup with 1 ice cube and garnish with fruit
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com