Ingredient | Quantity | Component | Notes |
---|---|---|---|
Blanco Tequila | 1.5 oz | ||
Crème de Cassis | 0.5 oz | ||
Lime | 0.5 oz | Juice | |
Ginger Liqueur | 0.25 oz | King's Ginger | |
Turin Bitters
|
0.25 oz | ||
Orange | 1 | Peel | Reserve for garnish |
Glassware: Coupe
Method: Shake and strain, garnish with a flamed twist
Utensils: Jiggers, cocktail shaker, hawthorn strainer, matches
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com