Ingredient | Quantity | Component | Notes |
---|---|---|---|
Brown Butter Washed Rum | 1.5 oz | ||
Ginger Syrup | 1 oz | ||
Lime | 1 oz | Juice | |
Beer | 2 oz | Pilsner, Lambic or IPA, reserve to top | |
Dark Rum | float | Reserve for float |
Glassware: Fizz Glass
Method: Shake and strain into an ice filled glass, top with beer and float dark rum on top
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft Cocktails at Home
Contributor: nick@grahamandtonic.com