Ingredient | Quantity | Component | Notes |
---|---|---|---|
Rye Whiskey | 1.5 oz | ||
Dubonnet Rouge | 1 oz | ||
Curaçao Triple Sec | 0.25 oz | ||
Peychauds Bitters | 2 dashes | ||
Orange | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer, channel knife
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com