Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 2 oz | ||
St Germain | 0.5 oz | ||
Ginger Liqueur | 0.25 oz | ||
Kümmel | 0.25 oz | ||
Lime | 0.5 oz | ||
Curry Leaves | 4 | Leaves | Reserve 1 for garnish |
Glassware: Cocktail Glass
Method: Muddle curry leaves, shake and strain, garnish with a curry leaf
Utensils: Jiggers, muddler, cocktail shaker, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com