Ingredient | Quantity | Component | Notes |
---|---|---|---|
Pineapple Juice | 1 oz | ||
Lemon | 1 oz | Juice | |
Lime | 1 oz | Juice | |
Passion Fruit Syrup | 1 oz | Sub Passion Fruit puree | |
Demerara Sugar | 1 teaspoon | ||
Angostura Bitters | 1 dash | ||
Gold Rum | 1 oz | ||
Dark Rum | 1 oz | ||
White Rum | 1 oz | ||
Mint | 1 | Sprig | Reserve for garnish |
Glassware: Tiki Mug
Method: Shake and pour unstrained, garnish with a sprig
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 130