Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 2 oz | ||
Dubonnet Rouge | 1 oz | ||
Angostura Bitters | 2 dashes | ||
Cocktail Cherry | 1 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a cherry
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: nick@grahamandtonic.com
Contributor: nick@grahamandtonic.com