Ingredient | Quantity | Component | Notes |
---|---|---|---|
Brandy | 3 oz | ||
Raspberry Syrup | 0.5 oz | ||
Angostura Bitters | 1 dash | ||
Curaçao Triple Sec | 1 teaspoon | ||
Maraschino Liqueur | 1 teaspoon | ||
Cocktail Cherry | 1 |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a cherry
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 58