Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1 oz | ||
Gold Rum | 0.5 oz | ||
Curaçao Triple Sec | 0.5 oz | ||
Orange | 0.5 oz | ||
Grand Marnier | 0.5 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com