Ingredient | Quantity | Component | Notes |
---|---|---|---|
Amontillado Sherry | 1.5 oz | ||
Genever | 1 oz | ||
Orange | 0.5 oz | ||
Lemon | 0.5 oz | ||
Orgeat Syrup | 0.75 oz | ||
Angostura Bitters | 2 dashes |
Glassware: Coupe
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com