Ingredient | Quantity | Component | Notes |
---|---|---|---|
Amontillado Sherry | 1.5 oz | ||
Lemon | 0.75 oz | Juice | |
Gold Rum | 0.5 oz | ||
Sugar Cane Syrup | 0.5 oz | ||
Apricot Brandy | 0.25 oz | ||
Angostura Bitters | 1 |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Art of the Shim
Contributor: nick@grahamandtonic.com