Sharp and tangy followed by ginger spice
Sharp and tangy followed by ginger spice
Ingredient | Quantity | Component | Notes |
---|---|---|---|
Fresh Ginger | 2 thin slices | ||
Cranberries | 10 | ||
Caster Sugar | 1.5 teaspoons | ||
London Dry Gin
|
1.5 oz | Plymouth | |
Apple Schnapps | 1.5 oz | ||
Lemon | 0.75 oz | Juice |
Glassware: Double Old Fashioned Glass
Method: Muddle the ginger, cranberries and sugar in a mixing glass. Add the remaining ingredients and enough ice to fill a large old fashioned glass. Shake briefly and pour unstrained.
Utensils: Jiggers, cocktail shaker
Source: Speakeasy
Contributor: nick@grahamandtonic.com
Notes: pg 82