

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Cachaça | 1.75 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Vanilla Syrup | 0.5 oz | ||
| Coconut Water | 2.5 oz | ||
| Pineapple | 15 g | ||
| Mint | 4 | Leaves | |
| Lime | 1 tsp | Juice | |
| Ginger Beer | Reserve to top | ||
| Pineapple | 1 | Leaves | Reserve for garnish |
Glassware: Double Old Fashioned Glass
Method: Shake and strain, top with ginger beer, garnish with pineapple leaf
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Pukka Bar
Contributor: nick@grahamandtonic.com