Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 1 oz | ||
Applejack | 1 oz | ||
Sweet Vermouth
|
1 oz | ||
Angostura Bitters | 2 dashes | ||
Peychauds Bitters | 2 dashes |
Glassware: Cocktail Glass
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Bartender's Choice
Contributor: nick@grahamandtonic.com