Ingredient | Quantity | Component | Notes |
---|---|---|---|
Green Chartreuse | |||
London Dry Gin
|
1.5 oz | ||
Aperol | 0.5 oz | ||
Lime | 0.5 oz | ||
Grapefruit | 0.5 oz | ||
Simple Syrup | 0.25 oz |
Glassware: Coupe
Method: Shake and strain into a Chartreuse rinsed glass
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Death & Co
Contributor: nick@grahamandtonic.com